Giampiero Scortichini

Master degree in Pharmaceutical Chemistry and Technology at the University of Perugia in 1988. Director of the Laboratory of Chemical Safety of Food and the Environment at IZSAM. He was head of the National Reference Laboratory for dioxins and polychlorinated biphenyls (PCBs) in food and feed from 2009 to 2015, participating in the relevant European Commission expert group. He is member of the Doctoral Board in Food Science at the University of Teramo. His technical and scientific work focuses on chemical contaminants and residues in the food chain, as well as food quality and traceability. He has led numerous research projects funded by the Ministry of Health. He has participated as an expert in numerous technical assistance projects in the field of food safety for the benefit of third countries. He is the author of over 100 scientific papers